Why I work in local food…

by

E4S Network Weaver Peter McDermott reflects on why he is working towards a sustainable local food system and how when you hit the “sweet spot” of sustainability innovation your energy and impact is leveraged throughout all systems of the economy.

Advertisements

Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: