Archive for the ‘stories of sustainability innovation’ Category

Report Out on Collaborative Leadership

November 25, 2008

Farmers Market @ Cleveland Clinic an overwhelming success. Over 200 lined up to participate. Averge of 2,000 customers. Created a new community in the neigborhood around healthy food access. Fulfilled a community need. Leveraging internal networks…

After work cycling club turned “smoking huts” into bicycle storage sheds after campus became smoke-free.

Creating a healthier environment for ourselves and our planet.

Why I work in local food…

November 22, 2008

E4S Network Weaver Peter McDermott reflects on why he is working towards a sustainable local food system and how when you hit the “sweet spot” of sustainability innovation your energy and impact is leveraged throughout all systems of the economy.